Grilled Asparagus

Serves: 4                   Prep Time: 15 minutes                    Cooking Time: 10 minutes

1 lb asparagus
1 to 2 TB coconut oil
sea salt

1. Heat grill.
2. Rinse asparagus and break off bottom ends.
3. Toss asparagus with oil and sprinkle sea salt on them.
4. Grill the asparagus spears for 5-10 minutes, until fork tender, turning them every few minutes so that they brown relatively evenly.
5. Enjoy!

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